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11 items 271,85 € (incl. VAT)
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11 items 271,85 € (incl. VAT)
Web shop
for catering equipment
  • Bar equipment103
    • Bar blenders and mixers7
    • Bar sundries34
    • Cocktails10
    • Coffee accessories7
    • Ice buckets10
    • Ice machines Scotsman4
    • Juicers6
    • Memo Boards1
    • Spirit measures and pourers12
    • Waiters12
  • Buffet132
    • Banquet38
    • Baskets23
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    • Reception bell2
    • Sauce boat and parmesan pot3
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    • Tea and Coffee pots and jugs24
    • Vacuum insulated pots7
  • Crepes and waffles21
    • Accessories for crepes and waffles16
    • Crepe and waffle makers5
  • Food transportation11
    • Insulated boxes11
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    • Hand-wash basins3
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Home WEB SHOP Crepes and waffles Accessories for crepes and waffles Abrasive stone
Bucket 7 litres
Bucket 7 litres 49,60 €
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Segment colander 1/4 for pot dia. 40 cm
Segment colander 1/4 for pot dia. 40 cm 32,50 €
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Abrasive stone

Sales price: 31,50 €

Sales price without tax: 25.20 €

Tax amount: 6.30 €

– stone for cleaning crepe maker

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  • Additional information
Description


– stone for cleaning crepe maker
– does not harm the surface and help remove remains of food
– weight 0,25 kg
– dim. 16 × 7,5 × 7,5 cm
– material: Pumice stone

A must-have for cleaning the cast iron plate.

The Krampouz abrasive stone is an essential accessory for cleaning your cast iron crepe maker.
The perfect solution for regular cleaning of your crepe maker, it helps stop a crust from forming on the plate as you cook over and over. You can also use the abrasive stone to clean the plate before re-seasoning it.
The stone has been specially designed for this use, so it will not damage the cast iron plate.

Advice on use and maintenance

For heavy duty and professional use, clean the crepe maker lightly after each service.
Switch off the crepe maker and whilst the plate is still warm, rub the abrasive stone over the plate in concentric circles. Do not strip the plate right down, or you will have to season it again. Next, use as cloth to wipe away any residues left from the abrasive stone, then clean the plate with a sponge. Finish by evenly spreading 1/2 teaspoon of oil over the plate. As part of regular cleaning, this operation helps to minimise the thickness of the seasoning layer.

Cleaning the plate before any new seasoning

Strip the plate right down in concentric circles whilst the crepe maker is switched off and the plate is still warm.
Additional information
Weight 0,3 kg
Brand
SKU: 1926 Categories: Accessories for crepes and waffles, Crepes and waffles, WEB SHOP
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      • Brushes10
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