K-Presse

K-Presse: The sealing machine for a modern, on-the-go snack food service with high profitability

Krampouz’s new K-Presse sealing machine perfectly marries culinary creativity with operational performance to meet the latest trends in snack food service. Designed for occasional or heavy usage, K-Presse lets you fill and perfectly seal all kinds of bread to create unique and delicious sweet and savoury food-to-go.

Very fast sealing to optimise productivity.
Based on Krampouz’s expertise in precision cooking, K-Presse features enamelled cast iron plates that heat up fast and seal perfectly in as little as ten seconds. Enamelled cast iron heats evenly to perfection, ensuring that breads come away easily for consistent results every time.

A versatile way to drive sales.
The K-Presse sealing machine lets you serve a wider product range throughout the day: from breakfast to lunch, tea and dinner. Assembly is easy, requiring only a few ingredients to keep production costs under control and maximise the profitability of your snack food space.

Customisation and visual identity 
The appliance comes in a Ø 9 cm size.

Simply hygienic 
Built for everyday catering use, K-Presse features a swivel design on the irons so they can be cleaned thoroughly and quickly, saving you precious time at the end of service. Enamelled cast iron plates need little maintenance.

– for bun 9 cm
– temp. +50°C/+300°C
– 90° opening
– 230V/1400W/50Hz, singlephase
– weight: 13 kg
dim. 260 x 315 x 220 mm

Our user tips

• Which type of bread to use?
  You can use any type of bread, from the classic burger bun to pitta bread, from croissants to focaccia!

• Which size of bread to use?
  To ensure a nice collar and an even seal, choose a bread that is at least 11cm in diameter (for the Ø 9 cm size K-Presse).

• How to clean the sealing machine?
  The K-Presse Sealing Machine has been designed to be very easy to clean. The lower iron plate tilts so you can wipe the stainless steel frame clean using a dish cloth. Once the irons have cooled down, use a scouring pad and a stainless steel brush or an abrasive stone to clean the enamelled cast iron surface as and when required.