PROFESSIONAL HAND BLENDER
Dynamix DMX 160 BLENDER / HOMOGENIZER

Just one tool for grind, crush, mix, smooth, emulsify and homogenize!

Lightweight, quick, efficient and powerful.
Detachable mixer tool that can be easily dismantled for easy cleaning.
Stainless steel mixer tube and guard for perfect hygiene.
Titanium-plated blade easy to remove.
Variable speed as standard.
Ergonomic.
Quiet.

→ Variable speed included.
→ VERSATILITY: Special tools to each application.
→ ROBUSTNESS: Stainless steel foot, Stainless steel triangular hammer, titanium plated, very sturdy for long lifetime with intensive use.
→ HYGIENE: Detachable foot, 100% in stainless steel for easy cleaning.
→ SAFETY: Unlocking safety feature.
→ ERGONOMICS: Ergonomic design for easy handling and weight perfectly adapted to the user (thanks to high technology materials).

Description:
– tube length 160 mm
– speed 3000 – 13000 rpm
– 1 to 4 liters
– 230V/50Hz/1; 250W
– net weight 1kg
dim. bell Ø 55 x 395 mm

The blender tool is perfect for modified textures, veloutes and soups, fish soups, emulsified sauces, ice cream, vegetables purees, compotes or gellified water.
The pulverisation of all the particules (hard and woody fibres, fish bones) provide smooth, unctuous, aerated and homogenized texture. 
The preparations made with the blender tool do not require sieving. The fibers are then preserved, they are more digestible, facilitating the stomach transit.
In a single gesture, you save valuable time and preserve nutritional and organoleptic properties.

The blender tool is perfect for modified textures, veloutes and soups, fish soups, emulsified sauces, ice cream, vegetables purees, compotes or gellified water.
The pulverisation of all the particules (hard and woody fibres, fish bones) provide smooth, unctuous, aerated and homogenized texture.
The preparations made with the blender tool do not require sieving. The fibers are then preserved, they are more digestible, facilitating the stomach transit.
In a single gesture, you save valuable time and preserve nutritional and organoleptic properties.